Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	Munich Helles	5.7 Gallons	1.048	1.009	5.03	18.46	4.18 °L	2.6K	1
Author: Iliff Avenue Brewhouse Boil Size: 6.43 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2015 2:56 PM Notes: yellow balanced water ph ~5.3 add 1 tsp ground coriander with last hop addition add zest of 1 large orange as fermentation slows
Maine Lunch IPA	American IPA	5.5 Gallons	1.06	1.014	6.1	45.81	7.89 °L	2.6K	0
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 4:51 PM Notes: Recipe has the following stats: 1.061 OG 1.009 FG 8.5 SRM 63 IBU 7% ABV Efficiency in recipe states 70%, so not sure how we get to 7% ABV. Might need some tweaking.
Citra, Lemon Drop, Simcoe, Amarillo	American IPA	21 Litres	1.061	1.014	6.15	65.38	3.95 °L	2.6K	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 11:08 AM Notes:
The Great New Start	Imperial Stout	20 Litres	1.09	1.021	8.99	47.72	43.79 °L	2.6K	2
Author: Jazze Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Force Priming Amount: N/A Creation Date: 2/21/2016 5:51 PM Notes: Nochill
Ballast Point Sculpin	California Common Beer	5.5 Gallons	1.069	1.016	6.95	74.73	7.03 °L	2.6K	3
Author: Big Buck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 2:09 PM Notes: Add Spanish Moss at 15 min Sparge with 170 temp gal water
Nebūtis (farmhouse)	Russian Imperial Stout	4.5 Litres	1.11	1.022	11.59	83.81	40 °L	2.6K	0
Author: Umoyk Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Sucrose Priming Amount: N/A Creation Date: 4/9/2013 7:05 PM Notes: The first yeast attenuates to above 1.030, but the second yeast takes it down to around 1.020.
American Amber Ale AAA	American Amber Ale	475 Litres	14.731	3.823	5.9	23.94	9.91 °L	2.6K	0
Author: Mikulin Vasyl Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: honey Priming Amount: 30 Creation Date: 5/21/2015 4:21 PM Notes:
1872 Elland Porter	Robust Porter	5 Gallons	1.061	1.014	6.14	103.94	29.33 °L	2.6K	1
Author: Boil Size: 6.75 Gallons Boil Time: 100 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 9:40 PM Notes:
Fifty Shades Of Brown	American Brown Ale	6 Gallons	1.051	1.009	5.43	27.24	23.76 °L	2.6K	0
Author: Clown Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 2:27 PM Notes:
Barrister's Milk Chocolate Java Stout	Sweet Stout	5.5 Gallons	1.09	1.028	8.13	24.15	40 °L	2.6K	2
Author: jaddunc Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2012 7:29 PM Notes: Will add 1/2 of coffee at secondary and 1/2 at kegging.
Midtbrygg Trønderpils	German Pils	25 Litres	1.051	1.011	5.17	33.39	3.78 °L	2.6K	2
Author: Midtbrygg Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 7:13 AM Notes: Brewtarget OG 1.045 FG 1.008 ABV 4,9 IBU 34
Malted Cider	Common Cider	5 Gallons	1.059	1.005	7.17	11.55	5.94 °L	2.6K	1
Author: Isomerization Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 3:32 AM Notes:
Blueberry Ipa	American IPA	5.25 Gallons	1.055	1.01	5.92	53.73	6.81 °L	2.6K	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 1:40 AM Notes:
Exit 11 Extract Clone	Specialty Beer	5.5 Gallons	1.061	1.016	6.16	66.85	4.33 °L	2.6K	2
Author: bilhelm96 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Sucrose Priming Amount: 4.5 oz Creation Date: 1/24/2012 2:00 AM Notes: Clone of Flying Fish Exit 11 Hoppy American Wheat which was made once in 2009. From Flying Fish's website: "Exit 11 is an American-style wheat beer brewed with English ale yeast and three Pacific Northwest hops, Columbus, Palisade and Amarillo. It is brewed with 50% Belgian pale malt and 50% white wheat, and is an ideal summer thirst quencher, with its bouquet of tangerines and apricots. Exit 11 is available only during this one-time release, and only until it sells out across New Jersey, Pennsylvania and Delaware." Late additions at 15 minutes. 1-2 weeks primary 2 weeks secondary Dry hop for 7 days during secondary.
Jamil Weizenbock	Weizen/Weissbier	12.5 Gallons	1.081	1.019	8.13	19.82	14.34 °L	2.6K	0
Author: Jcozmo Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 11:14 AM Notes:
BB Coriander Saison	Saison	150 Litres	1.041	1.007	4.42	18.04	5.45 °L	2.6K	0
Author: OVBrewer Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 9:06 AM Notes:
Lala - Raspberry Wheat	Fruit Beer	21 Litres	1.056	1.013	5.58	12.58	3.86 °L	2.6K	3
Author: Toombstone Boil Size: 27.9 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.699 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 5:51 AM Notes: Brewed using the 20L Braumeister. This beer should be brewed and fermented on the Toombstone - Banana Wheat recipe yeast cake which in turn saves money on yeast. A beer for my son Arthur (lala).
O'Rudy Red	British Strong Ale	5.5 Gallons	1.068	1.018	6.56	88.82	16.99 °L	2.6K	1
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/23/2015 11:44 PM Notes:
La Fin Du Monde (Clone)	Belgian Tripel	5 Gallons	1.086	1.021	8.59	33.92	7.1 °L	2.6K	3
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 9:01 PM Notes:
Apricot Pale Ale - APA	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	37.79	8.58 °L	2.6K	1
Author: HelloBubba Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Coopers Carbonation Drops Priming Amount: 2 per 22 oz Creation Date: 6/2/2012 8:11 PM Notes:
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