Barebottle Small Wonder Dust Hazy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.34 |
32.36 |
3.81 °L
|
2.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 12:29 PM |
Notes: |
|
Mosaic 2-Row Pale Ale SMASH
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.009 |
5.92 |
46.47 |
3.59 °L
|
2.1K |
2 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 9:44 PM |
Notes: Brew 1/12/16
2 packets of US-05
Keg 1/24/16 |
|
Harry's Honey Ale Clone
|
Belgian Specialty Ale
|
5 Gallons |
1.084 |
1.016 |
8.99 |
11.46 |
6.32 °L
|
2.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 2:51 AM |
Notes: The honey used in the fermentable should be orange blossom honey
3 days before bottling prime beer with another dose of yeast
prime with 7/8 cup orange blossom honey boiled in 2 cups of water |
|
Amber Mosaic
|
American Amber Ale
|
5 Gallons |
1.056 |
1.017 |
5.17 |
46.25 |
13.05 °L
|
2.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 8:34 PM |
Notes: |
|
Blueberry Lemon Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.053 |
1.012 |
5.37 |
17.7 |
4.18 °L
|
2.1K |
2 |
|
|
Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 7:28 PM |
Notes: |
|
Naughty Neighbor
|
American Pale Ale
|
6 Gallons |
1.053 |
1.011 |
5.57 |
48.16 |
7.45 °L
|
2.1K |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 3/19/2016 8:13 PM |
Notes: Whirlpool replaced by addition of Hop Tea at bottling. |
|
Evil's Sway Session IPA
|
American IPA
|
23 Litres |
1.05 |
1.013 |
4.86 |
59.38 |
5.85 °L
|
2.1K |
5 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 11:15 AM |
Notes: |
|
India Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
119.11 |
11.78 °L
|
2.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 7/23/2015 10:06 PM |
Notes: |
|
Pils
|
Bohemian Pilsener
|
25 Litres |
1.048 |
1.007 |
5.33 |
39.22 |
3.47 °L
|
2.1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 6g/l |
Creation
Date: 12/8/2014 12:49 PM |
Notes:
3 pakker gjær
Gjæring 10 grader. Diacetylrest.
Lagring ned mot 0 grader i 2 mnd |
|
Sip Of Sunshine
|
Imperial IPA
|
6 Gallons |
1.08 |
1.015 |
8.56 |
86.75 |
7.87 °L
|
2.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 7:55 PM |
Notes: |
|
Moose Drool Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.015 |
5.09 |
42.83 |
20.16 °L
|
2.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2014 1:58 AM |
Notes: |
|
Janet's Brown - By Tasty McDole
|
American Brown Ale
|
5.5 Gallons |
1.068 |
1.014 |
7.15 |
60.84 |
22.51 °L
|
2.1K |
0 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2014 4:00 PM |
Notes: 350 billion cells required. Starter of 1.7 liters using 6.5 oz DME creates 351 Billion cells assuming 93% viability.
Carbonate to 2 to 2.5 volumes. |
|
Zythos Pale Ale
|
American Pale Ale
|
11 Gallons |
1.056 |
1.016 |
5.25 |
58.51 |
7.59 °L
|
2.1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: Force Carb |
Priming Amount: 12psi |
Creation
Date: 6/17/2013 6:34 PM |
Notes: |
|
L'Internationale
|
Saison
|
1125 Litres |
1.05 |
1.002 |
6.25 |
33.98 |
3.63 °L
|
2.1K |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 6:19 PM |
Notes: |
|
Summer Shandy
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
16.16 |
3.98 °L
|
2.1K |
1 |
|
|
Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 1:30 PM |
Notes: The original Recipe calls for 4.75lb's of each malt however I upped it to 5lb's each since it'll be cheaper at my LHBS. A bit more ABV but that's never a bad thing.
4/15/19 10ml of Lemonade concentrate added to a pint is the equivalent of one 12oz can of lemonade concentrate for 5 gallons. Going to try it when making a wheat ale. |
|
3 Bean Stout
|
Imperial Stout
|
5.5 Gallons |
1.109 |
1.035 |
9.76 |
21.33 |
50 °L
|
2.1K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:23 PM |
Notes: |
|
White House Honey Porter (Official Recipe)
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
19.81 |
24.79 °L
|
2.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3/4 Cup |
Creation
Date: 9/20/2012 1:56 PM |
Notes: The recipe does not say what the actual bittering hops are. It says the first two additions should to have 10 HBUs (same thing as AAU) and be split evenly at 45 minutes and 30 minutes. I left it at Hallertau. |
|
LIPA I Cascade
|
American IPA
|
3 Litres |
1.031 |
1.009 |
2.86 |
49.87 |
8.76 °L
|
2.1K |
4 |
|
|
Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 5:47 PM |
Notes: 1 third of LIPA I Base dry hopped with Cascade hops. |
|
Irish Red
|
Irish Red Ale
|
6 Gallons |
1.057 |
1.012 |
5.79 |
22.49 |
16.32 °L
|
2.1K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2012 5:39 PM |
Notes: 78% Att - 5.80% ABV |
|
Calypso IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.74 |
53.86 |
4.56 °L
|
2.1K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: 11psi @ 37°F |
Creation
Date: 9/4/2015 2:03 PM |
Notes: Starter:1L Water / 4oz DME / 11g US-05 |
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