Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bell's Two Hearted Clone	American IPA	5.5 Gallons	1.073	1.018	7.14	53.16	6.13 °L	2.4K	0
Author: maconmatt Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:10 PM Notes:
West Coast IPA	American IPA	23 Litres	1.066	1.014	6.71	53.97	10.75 °L	2.4K	0
Author: MrHay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 9:38 AM Notes:
GINGER CIDER 23L	Fruit Cider	23 Litres	9.885	1.016	4.67	4.15	1.76 °L	2.4K	1
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:29 PM Notes:
Yacht Ale	American Pale Ale	5.5 Gallons	1.043	1.012	4.06	35.84	3.9 °L	2.4K	0
Author: iflah45 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2014 2:50 AM Notes:
Double Raspberry Shake	American IPA	5.25 Gallons	1.083	1.014	9.07	69.94	4.95 °L	2.4K	1
Author: Rkostes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2014 1:47 PM Notes:
Smoked Doppelbock	Rauchbier	21 Litres	1.071	1.02	6.76	23.16	18.83 °L	2.4K	0
Author: MJWD Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 9:21 PM Notes:
S. Eng. Brn. 7-28-17	London Brown Ale	13.5 Gallons	1.038	1.012	3.41	18.8	22.48 °L	2.4K	0
Author: Kev Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 12:43 AM Notes:
Hallertau Blanc Wheat SMASH	American Wheat or Rye Beer	6 Gallons	1.044	1.007	4.84	28.4	3.17 °L	2.4K	2
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 10/17/2015 2:42 PM Notes:
Didgeribrew	Australian Sparkling Ale	5.5 Gallons	1.045	1.007	4.9	30.73	5.18 °L	2.4K	0
Author: Nick C Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 8:31 PM Notes:
Pliny The Younger Clone 'ish	Double IPA	25 Litres	1.098	1.016	10.79	193.12	10.5 °L	2.4K	0
Author: Steinar Haug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 9:21 PM Notes: Whirlpool: turn off heat and wait 5 minutes. Add the hops and stir. Wait 10 minutes. Start cooling.
GP Barley Wine	American Barleywine	2000 Litres	21.997	5.824	9.05	0	4.48 °L	2.4K	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 20.1 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:47 PM Notes:
Ten Fidy Clone	Imperial Stout	2.75 Gallons	1.108	1.034	9.77	102.23	50 °L	2.4K	0
Author: Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:06 PM Notes:
Jackie "Mün" Chan V2	Munich Helles	36 Litres	1.041	1.009	4.27	19.86	3.18 °L	2.4K	0
Author: Borbíró Andris Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 6:44 PM Notes: Mangrove Jack Bohemian Lager Yeast M84 SafLager E-30 Erjesztésvezetés: 14°C-on beoltva 2 nap múlva 15°C-ra emelve 4 nap múlva 16°C-ra emelve
Road 6 - Vol. 2	American Stout	20 Litres	1.072	1.016	7.3	60.92	50 °L	2.4K	0
Author: Bazsi Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 3:48 PM Notes: Cefre pH: 5.1
Pete Roberts's Recipe	American Pale Ale	5 Gallons	3.47	1.617	242.67	0	99.42 °L	2.4K	0
Author: Pete Roberts Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2011 8:52 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	6.5 Gallons	1.055	1.016	5.24	55.92	8 °L	2.4K	1
Author: Twin_Butte Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2014 4:38 PM Notes: Here's my final cut based on info from the brewery. The crsytal 60 seems high but thats what the recipe calls for to get to 12 SRM. I may have to vary the hop additions just a bit depending on the alpha acid percentage. I'll be brewing this next weekend (hopefully). I'll let everyone know how it turns out. EDIT** Adjust your caramel 60L and shoot for an SRM of 8. Here it is: SNPA CLONE A ProMash Brewing Session Report -------------------------------- Recipe Specifics ---------------- Batch Size (Gal): 6.50 Wort Size (Gal): 6.50 Total Grain (Lbs): 12.50 Anticipated OG: 1.053 Plato: 13.11 Anticipated SRM: 8.0 Anticipated IBU: 37.0 Brewhouse Efficiency: 77 % Wort Boil Time: 70 Minutes Actual OG: 1.053 Plato: 13.16 Actual FG: 1.011 Plato: 3.17 Alc by Weight: 4.21 by Volume: 5.39 From Measured Gravities. ADF: 75.9 RDF 63.2 Apparent & Real Degree of Fermentation. Actual Mash System Efficiency: 79 % Anticipated Points From Mash: 53.07 Actual Points From Mash: 54.22 Pre-Boil Amounts ---------------- Evaporation Rate: 18.00 Percent Per Hour Raw Pre-Boil Amounts - only targeted volume/gravity and evaporation rate taken into account: Pre-Boil Wort Size: 8.23 Gal Pre-Boil Gravity: 1.042 SG 10.46 Plato With sparge water, mash water, additional infusions, vessel losses, top-up water and evaporation rate recorded in the Water Needed Calculator: Water Needed Pre-Boil Wort Size: 7.75 Gal Water Needed Pre-Boil Gravity: 1.045 SG 11.08 Plato Formulas Used ------------- Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used. Final Gravity Calculation Based on Points. Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg % Yield Type used in Gravity Prediction: Fine Grind Dry Basis. Color Formula Used: Morey Hop IBU Formula Used: Tinseth Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 8.0 1.00 lbs. Crystal 60L America 1.034 60 92.0 11.50 lbs. Pale Malt(2-row) America 1.036 2 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 0.50 oz. Magnum Pellet 13.60 25.4 60 min. 0.50 oz. Perle Pellet 7.70 7.3 30 min. 1.00 oz. Cascade Pellet 5.80 4.3 10 min. 2.00 oz. Cascade Pellet 5.45 0.0 0 min. Yeast ----- S-05, US-56, 1056 or WL 001 Mash Schedule ------------- Mash Type: Single Step Heat Type: Direct Grain Lbs: 12.50 Water Qts: 16.00 - Before Additional Infusions Water Gal: 4.00 - Before Additional Infusions Qts Water Per Lbs Grain: 1.28 Grain Temp: 72 F Dough In Temp: 0 Time: 0 Scarification Rest Temp: 153 Time: 60 Mash-out Rest Temp: 168 Time: 5 Sparge Temp: 170 Time: 10 Runnings Stopped At: 1.010 SG 2.56 Plato Total Mash Volume Gal: 5.00 - After Additional Infusions All temperature measurements are degrees Fahrenheit. Water Needed For Brewing Session -------------------------------- Sparge Amount: 5.00 Sparge Deadspace: 0.25 Total Into Mash: 4.75 Total Grain Lbs: 12.50 Qts Per Lbs: 1.28 Total From Mash: 2.50 Mash Gallons: 4.00 Grain Absorption: 1.50 Amount Lost in Lauter Tun Deadspace, Grant and Misc. to Kettle: 0.50 Top Up Water Added to Kettle: 1.00 Amount into Kettle: 7.75 Boil Time (min): 70.00 Evaporation Rate: 18.00 Amount after Boil: 6.12 Left in Kettle Deadspace: 0.50 Left in Hopback: 0.00 Left in Counterflow Chiller: 0.25 Left in Other Equipment / Other Absorption: 0.00 Amount to Chillers: 5.37 Amount After Cooling (4 perc.): 5.16 Grain absorption rate is: 0.12 (Gallons Per Lbs) Evaporation rate is Percent per Hour This formulation will yield 5.16 gallons of fermentable wort. You will need 10.00 gallons of water for the complete brewing session. Fermentation Specifics ---------------------- Pitched From: Starter Amount Pitched: 0 mL Lag Time: 5.00 hours Primary Fermenter: Glass Primary Type: Closed Days In Primary: 7 Primary Temperature: 68 degrees F Carbonated to 2.4 volumes of CO2
Michali Strawberry Wheat	Fruit Beer	1 Gallons	1.056	1.015	5.48	19.73	16.96 °L	2.4K	3
Author: pshap Boil Size: 1.83 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2013 6:15 AM Notes:
A Hoppy Little Apple	Common Cider	5 Gallons	1.019	1.005	1.81	8.34	6.64 °L	2.4K	1
Author: EthanBorden Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2013 9:45 PM Notes:
Chocolate Strawberry Stout	American Porter	5.5 Gallons	1.045	1.011	4.53	30.13	35.28 °L	2.4K	0
Author: Eriley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 8:49 PM Notes:
Disappearing Blondes	Blonde Ale	3.7 Gallons	1.046	1.011	4.61	27.91	4.03 °L	2.4K	4
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 9/13/2019 7:21 PM Notes:
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