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Rustic German Lager – KellerPils - The Malt Miller
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Kellerbier: Pale Kellerbier
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19 Litres |
1.058 |
1.009 |
6.43 |
9.6 |
5.56 °L
|
2.5K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 9:48 AM |
| Notes: |
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Bourbon Bacon Stout
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Foreign Extra Stout
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2 Gallons |
1.067 |
1.017 |
6.59 |
34.51 |
30.2 °L
|
2.5K |
1 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: Glucose Monohydrate / Dextrose |
Priming Amount: 3oz |
Creation
Date: 6/14/2014 6:48 PM |
Notes: Secondary prep:
-Place bacon in pan and bake at 350f oven until nearly done. sprinkle brown sugar over bacon near the end and allow to caramelize.
-Allow bacon to cool, break into ~1-2in slices and place in muslin bag with whiskey oat chips.
-Place muslin bag into mason jar and pour Jim and bourbon over (0.5oz per bottle), seal and allow to sit at room temperature for 4 hours.
-Place in freezer to allow fat to render on top for 1 week.
-Carefully remove layer of fat every other day until removed.
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3-Gallon Barley Vino
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English Barleywine
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3 Gallons |
1.103 |
1.02 |
10.92 |
71.38 |
22.76 °L
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2.5K |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 5:34 AM |
| Notes: |
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Dogfish Head 60 Min IPA
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American IPA
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5.25 Gallons |
1.059 |
1.014 |
5.9 |
57.26 |
7.61 °L
|
2.5K |
1 |
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Author:
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sreal
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2013 2:04 PM |
| Notes: |
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Disappearing Blondes
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Blonde Ale
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3.7 Gallons |
1.046 |
1.011 |
4.61 |
27.91 |
4.03 °L
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2.5K |
4 |
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| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 9/13/2019 7:21 PM |
| Notes: |
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King Goblin Clone Attempt 1
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Old Ale
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5.5 Gallons |
1.065 |
1.015 |
6.68 |
40.76 |
22.75 °L
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2.5K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:35 PM |
Notes: This is based on the Can You Brew It recipe for Hobgoblin. The hop profile the brewer gave for for the recipe did not seem to match Hobgoblin at all, but did line up with what Wychwood claims is in King Goblin (although the website says Sovereign is in there too). I suspect Simpsons Dark English is what you want to for the Crystal 80L. This then is the grain bill for Hobgoblin tweaked to match the gravity of King Goblin and color of King Goblin. Of course, only to be brewed on a full moon!
Brewed on 12/5/2018 (85th Anniversary of the 21st amendment!), will update in early 2019. |
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Global Pale Ale
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American Pale Ale
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58 Litres |
1.057 |
1.016 |
5.38 |
47.75 |
6.95 °L
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2.5K |
0 |
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| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 7:10 PM |
Notes: Avkok: 5l/t
Volum: 55l som start. Minus 12 i malt + 12 i skylling. 55l til kok x 1,04 gir ca 57l til kok. +6l for å nå rett ABV gir 63l til kok. 5l fordamper. Sluttvolum 58l.
Mesk:
CaSO4: 16g
CaCO3: 5,5g
Skylling:
CaSO4: 6g |
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Belgian Quad
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Belgian Dark Strong Ale
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6.1 Gallons |
1.088 |
1.026 |
8.07 |
49.63 |
16.57 °L
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2.5K |
1 |
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| Boil
Size: 4.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 9:37 PM |
| Notes: |
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Breckenridge 471 Clone II
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Imperial IPA
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5.5 Gallons |
1.098 |
1.027 |
9.32 |
84.38 |
12.16 °L
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2.5K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 11:04 AM |
| Notes: |
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Imperial Oatmeal Nut Brown Ale AKA BIG NUTS
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English Barleywine
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21.5 Litres |
1.092 |
1.014 |
10.26 |
53.44 |
24.7 °L
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2.5K |
1 |
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| Boil
Size: 34 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 11:11 PM |
| Notes: forgot to get 250gms roasted barley so not a stout just a brown ale |
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Sunny Day Brewtopia, Gas Ran Out IPA,
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American IPA
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10.5 Gallons |
1.073 |
1.021 |
6.93 |
256.2 |
4.35 °L
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2.5K |
1 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2012 1:33 AM |
Notes: 167 F Strike temp for 7.5 Gallons. Start SG at 1.010 or 5% Alchol Final Gravity 1.015 or 8% Did not need to add sugar. next time only 1 lb of rice hulls
Dry Hop 2oz Cascade
Very excellent fragrance, mouth feel similar to true English cask beer, nice bittering and clean color, if you like smooth very slight sweet and bitter hopped beer this is ideal, one of my better masterpieces |
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[BYOBRA] Theakston Old Peculiar Clone
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Old Ale
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10 Litres |
1.056 |
1.013 |
5.55 |
35.58 |
18.45 °L
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2.5K |
3 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 8:27 PM |
Notes: Yeast not given in recipe.
Water treatment not given in recipe.
Recipes target fg 1015.
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Phantom - Mango Habanero
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American IPA
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5 Gallons |
1.084 |
1.02 |
8.43 |
74.2 |
7.2 °L
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2.5K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 5:04 PM |
| Notes: |
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Andy's Belgian Witbier
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Witbier
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23 Litres |
11.874 |
2.894 |
4.79 |
10.75 |
3.97 °L
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2.5K |
1 |
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Author:
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 8:41 AM |
| Notes: |
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2015 - 3/8 - Bells 2 Hearted - Clone
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American IPA
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12 Gallons |
1.056 |
1.013 |
5.77 |
74.01 |
6.93 °L
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2.5K |
1 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 9:28 PM |
Notes: Tasting Notes:
This ber is great. It is a solid IPA and a very crisp sharp citrus ans spice taste to it. I would for certain repeat this recipe. |
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Aus Lager
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American Lager
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23 Litres |
1.042 |
1.007 |
4.68 |
25.43 |
2.98 °L
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2.5K |
1 |
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:10 AM |
| Notes: |
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Double Tap
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American Stout
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5 Gallons |
1.073 |
1.02 |
6.99 |
22.04 |
40 °L
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2.5K |
2 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2014 5:51 AM |
| Notes: coffee was cold brewed with 25 ounces of water, into the secondary. Nibs were soaked in about 6 ounces of good quality bourbon, into the secondary. |
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American Amber Ale AAA
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American Amber Ale
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475 Litres |
14.731 |
3.823 |
5.9 |
23.94 |
9.91 °L
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2.5K |
0 |
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| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: honey |
Priming Amount: 30 |
Creation
Date: 5/21/2015 4:21 PM |
| Notes: |
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WIT Pimenta
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Witbier
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10 Litres |
1.057 |
1.016 |
5.38 |
12.49 |
4.47 °L
|
2.5K |
1 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: engarrafamento |
Priming Amount: 5 / garrafa |
Creation
Date: 4/11/2015 12:42 PM |
Notes: 1.050 og
1,008 fg |
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Coopers Lager Mod (Amarillo Blonde Ale)
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Light American Lager
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21 Litres |
1.033 |
1.009 |
3.15 |
0 |
2.79 °L
|
2.5K |
2 |
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Author:
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LaOnda70
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| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 4:24 PM |
| Notes: Use Coopers Lager tin, not the LME. Gives another 20 IBUs of btterness. |
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