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AnTek IPA - Braumeister 20L

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday January 10th 2016

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

63.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	84.7%
150 g	Turbinado150 g Turbinado - (late boil kettle addition)	44	10	2.8%
250 g	German - Caramel Pils250 g Caramel Pils	35	2.4	4.7%
250 g	German - Wheat Malt250 g Wheat Malt	37	2	4.7%
100 g	German - CaraMunich II100 g CaraMunich II	34	46	1.9%
60 g	German - Acidulated Malt60 g Acidulated Malt	27	3.4	1.1%
5,310 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	16.14	9.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	20 min	14.68	9.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	20 min	12.62	9.5%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	7.33	9.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	6.67	9.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	5.73	9.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	5 days		14.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		14.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	23.47	33.3%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	21.35	33.3%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	18.35	33.3%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Strike Malt	Temperature	--	52 °C	15 min
	Mash 1 step	Infusion	--	65 °C	90 min
	Mash out	Infusion	--	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 each	Yeast Nutrient		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Russian River - Pliny the Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	13	9	56	133	26
Mash Chemistry and Brewing Water Calculator

Notes

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ for 7/10 days

Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚
Centennial
Zythos
Amarillo

Last Updated and Sharing

2,082

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Brews

Public: Yup, Shared
Last Updated: 2017-08-27 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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