Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 kg |
American - Pilsner2.5 kg Pilsner |
|
37 |
1.8 |
50% |
2 kg |
American - Wheat2 kg Wheat |
|
38 |
1.8 |
40% |
500 g |
sheperds delight (Red Malt)500 g sheperds delight (Red Malt) |
|
35 |
115 |
10% |
5 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Pacific Jade12 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
19.06 |
100% |
12 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Pacific Jade (Pellet) 12 g Pacific Jade (Pellet) Hops |
|
19.06 |
100% |
12 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
Temperature |
-- |
75 °C |
10 min |
14.5 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Christchurch NZ
Notes
Add (24 hr thawed) Raspberrys When SG reaches 1.020 leave @ 18/20 C for 14/21 days or till SG stops lowering aprox.....When 2 weeks...Cold crash Leaving Raspberrys in fermenter. Till Bottling/Keging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-23 01:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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