Cathy The Great (Vanilla Porter)
|
Baltic Porter
|
16 Litres |
1.084 |
1.02 |
8.38 |
36.33 |
32.59 °L
|
2.1K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72.5 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 10:56 AM |
Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1X4XMN7
Added 1/3 teaspoon campden powder.
24L of Liquor
15L of Mash Water at 73.8C to mash at 66.5C
Yielded 16L of 1.084 |
|
Wes Chocolate Chipotle Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.077 |
1.012 |
8.58 |
63.43 |
40 °L
|
2.1K |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2013 11:35 PM |
Notes: need 1 gallon of starter.
use 16 oz of dme 36 hours prior to pitching with 4.5 quarts of water. Boil water add DME boil for 15min. Cover and cool to 65°. Pitch yeast store in 2 1gal fermenters for at least 36hours stirring constantly at 65-69°. |
|
Sunflower Corals
|
Saison
|
1000 Litres |
1.044 |
1.008 |
4.82 |
22.05 |
2.88 °L
|
2.1K |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 6:15 AM |
Notes: |
|
Lupulin Threshold Ale
|
Imperial IPA
|
5.25 Gallons |
1.077 |
1.021 |
7.39 |
121.9 |
7.33 °L
|
2.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2011 3:44 AM |
Notes: Irish Moss at last 15 min of boil
Whirlfloc tablet in last 5 min of boil |
|
Balter XPA
|
American Pale Ale
|
62.4 Litres |
1.046 |
1.009 |
4.94 |
15.75 |
7.29 °L
|
2.1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 5:29 AM |
Notes: |
|
German Maibock V1
|
Maibock/Helles Bock
|
6.5 Gallons |
1.067 |
1.015 |
6.87 |
23.49 |
7.05 °L
|
2.1K |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 1:31 PM |
Notes: starting gravity 1.062
cooked on March 9
wort chiller down to 65F
siphoned into primary and steel mesh screened last gallon
moved to lager fridge at 53F
approx 22liters in wort
March 10 at noon - aerated and added 2 liter pre feremented yeast starter, this starter was fermented 2 weeks earlier at 55F and this chilled to 40F, rose lager fride to 55F for acclimation overnight with wort.
March 21 - diacetyl rest - raised the fridge temp to 62F - one bubble per 30 seconds when first raised temp at 55F and hydrometer reading 1.020
March 24 - still bubbling - one bubble per minute of 62F..
March 26 - racked to secondary and dropped temp to 55F, will step down to 45F over the next few days. Hydrometer reading 1.010
March 29 9am... 45F (7C)
|
|
Black Balls IPA
|
American IPA
|
21 Litres |
1.074 |
1.015 |
7.69 |
44.27 |
27.9 °L
|
2.1K |
2 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 11:51 PM |
Notes: |
|
Black Saison
|
Belgian Specialty Ale
|
1975 Gallons |
1.056 |
1.006 |
6.56 |
17.18 |
28.19 °L
|
2.1K |
0 |
|
|
Boil
Size: 2412 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 4:10 PM |
Notes: |
|
Simple Cider
|
French Cider
|
9.5 Litres |
1.055 |
1.014 |
5.41 |
0 |
1.37 °L
|
2.1K |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 3:54 PM |
Notes: |
|
AnTek IPA - Braumeister 20L
|
American IPA
|
21 Litres |
1.062 |
1.013 |
6.47 |
63.17 |
5.7 °L
|
2.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 5:29 PM |
Notes:
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ for 7/10 days
Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚
Centennial
Zythos
Amarillo |
|
Germantowner
|
Kentucky Common
|
5 Gallons |
1.051 |
1.011 |
5.32 |
31.48 |
18.98 °L
|
2.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 5oz priming sugar |
Creation
Date: 8/2/2017 2:57 AM |
Notes: https://www.bjcp.org/docs/NHC2014-kycommon-handout.pdf
Making for Oktoberfest???
8/5 first attempt used this hop series; 1. Centennial 0.5 oz, mosaic 1 oz. @10 min remain, mosaic 1 oz. whirlpool 30 min, mosaic 1.5 oz dry hop right after Krausen falls 7 days. Real IBU closer to 60. Attempting to get heavier citrus aroma through dry hop, first attempt. |
|
Berry Cider
|
Fruit Cider
|
1 Gallons |
1.042 |
1.011 |
4.13 |
0 |
2.4 °L
|
2.1K |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 8:56 PM |
Notes: Safalcider. Og. 1.044
1 lbs. Frozen Black Berries
1 lbs. Blueberries
1/4 tspn Potasium Metabysulfate
1/5 tspn Yeast Nutrient
1 Gallon Apple Juice (w/o preservatives)
|
|
Strata IPA
|
American IPA
|
11 Gallons |
1.071 |
1.018 |
6.95 |
63.62 |
5.69 °L
|
2.1K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 3:25 AM |
Notes: |
|
Obama White House Honey Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.015 |
5.44 |
35.63 |
8.31 °L
|
2.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 1:00 AM |
Notes: |
|
West Coast IPA
|
American IPA
|
48 Gallons |
1.074 |
1.013 |
7.98 |
139.42 |
5.94 °L
|
2.1K |
1 |
|
|
Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 7:32 PM |
Notes: |
|
Smoked Graf (beer Base)
|
Other Specialty Cider or Perry
|
2.5 Gallons |
1.088 |
1.022 |
8.66 |
24.62 |
50 °L
|
2.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 1:34 PM |
Notes: when combined with cider, hit 1.061 OG |
|
Apricot Sour
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
29.92 |
3.37 °L
|
2.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:38 PM |
Notes: |
|
Mosaic 2-Row Pale Ale SMASH
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.009 |
5.92 |
46.47 |
3.59 °L
|
2.1K |
2 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 9:44 PM |
Notes: Brew 1/12/16
2 packets of US-05
Keg 1/24/16 |
|
Barebottle Small Wonder Dust Hazy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.34 |
32.36 |
3.81 °L
|
2.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 12:29 PM |
Notes: |
|
Rocker Arm Red
|
American Amber Ale
|
6 Gallons |
1.058 |
1.014 |
5.83 |
17.79 |
15.66 °L
|
2.1K |
3 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2014 6:29 PM |
Notes: - More toasty malt flavor would be nice. Consider adding Munich and Victory to the recipe
- 1st place, American Ale Category, 2014 Alameda County Fairgrounds Brew Off |
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