Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.55 oz |
Goldings0.55 oz Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
14.39 |
57.9% |
|
0.40 oz |
Willamette0.4 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
8.12 |
42.1% |
|
0.95 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.55 oz |
Goldings (Pellet) 0.54999999874191 oz Goldings (Pellet) Hops |
|
14.39 |
57.9% |
|
0.40 oz |
Willamette (Leaf/Whole) 0.39999999908503 oz Willamette (Leaf/Whole) Hops |
|
8.12 |
42.1% |
|
0.95 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Single step |
Infusion |
-- |
151 °F |
60 min |
|
1.5 gal |
Sparge |
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Vancouver, BC, Canada
Notes
Boil the lactose separately in a small amount of water to dissolve it completely before adding it to the wort.
The total wort boil time is 60 minutes. Add the first hop addition as soon as the wort reaches a full boil and then start your timer. Add lactose and Irish moss with 15 minutes left in the boil.
Chill the wort to 68 °F (20 °C) and ferment at 68 °F (20 °C).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-12 00:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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