Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10.9 |
Boil
|
30 min |
28.33 |
25% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10.9 |
Boil
|
15 min |
18.29 |
25% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10.9 |
Boil
|
10 min |
13.37 |
25% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10.9 |
Boil
|
5 min |
7.35 |
25% |
|
112 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
112 g |
Centennial (Pellet) 112 g Centennial (Pellet) Hops |
|
67.34 |
100% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Wirfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Forced Carb
Amount: 12 Psi
CO2 Level: 2.0 Volumes |
"Maris Otter / Centennial Smash" American IPA beer recipe by Tim dubois. All Grain, ABV 6.32%, IBU 67.34, SRM 6.29, Fermentables: (Maris Otter Pale) Hops: (Centennial) Other: (Wirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-26 00:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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