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Bitburger clone

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday October 9th 2017

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

36.2

SRM (morey):

3.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.71 kg	German - Pilsner3.71 kg Pilsner	38	1.6	96%
78.27 g	German - Munich Light78.27 g Munich Light	37	6	2%
78.27 g	German - Caramel Pils78.27 g Caramel Pils	35	2.4	2%
3,866.54 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.80 g	Magnum13.8 g Magnum Hops	Pellet	14	Boil	60 min	28.16	33.5%
13.80 g	Perle13.8 g Perle Hops	Pellet	7.8	Boil	10 min	5.69	33.5%
6.80 g	Hallertau Mittelfruh6.8 g Hallertau Mittelfruh Hops	Pellet	4	Boil	10 min	1.44	16.5%
6.80 g	Tettnanger6.8 g Tettnanger Hops	Pellet	4.5	Boil	5 min	0.89	16.5%
41.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.80 g	Magnum (Pellet) 13.8 g Magnum (Pellet) Hops	28.16	33.5%
13.80 g	Perle (Pellet) 13.8 g Perle (Pellet) Hops	5.69	33.5%
6.80 g	Hallertau Mittelfruh (Pellet)	1.44	16.5%
6.80 g	Tettnanger (Pellet) 6.8 g Tettnanger (Pellet) Hops	0.89	16.5%
41.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.4 L		Sparge	--	63 °C	90 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,146

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-19 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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