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Sweet As - Down Under Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aley Ale
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday June 16th 2014

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

34.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.25 lb	American - Pilsner16.25 lb Pilsner	37	1.8	81.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5%
2 lb	American - Vienna2 lb Vienna	35	4	10%
0.75 lb	Belgian - Cara 45L0.75 lb Cara 45L	34	42	3.8%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	wakatu2 oz wakatu Hops	Pellet	7.2	First Wort	0 min	17.23	42.1%
0.75 oz	australian summer0.75 oz australian summer Hops	Pellet	5.5	Boil	20 min	4.94	15.8%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	7.48	10.5%
1 oz	australian summer1 oz australian summer Hops	Pellet	5.5	Boil	5 min	2.17	21.1%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	2.24	10.5%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	wakatu (Pellet)	17.23	42.1%
1.75 oz	australian summer (Pellet)	7.11	36.9%
0.50 oz	Nelson Sauvin (Pellet)	7.48	10.5%
0.50 oz	Nelson Sauvin (Leaf/Whole)	2.24	10.5%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Mash	Temperature	--	150 °F	90 min
24 qt	sparge	Fly Sparge	--	175 °F	40 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	coriander	Spice	Boil	10 min.
1 oz	sweet orange peel	Spice	Boil	10 min.
2 each	whirfloc	Fining	Boil	10 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: TBD CO₂ Level: 3.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Use gypsum and brewing salts to balance the water profile
Mash Chemistry and Brewing Water Calculator

Notes

This beer was brewed as a 10 gallon batch and was fermented using Danstar Belle Saison dry yeast. Fermentation kicked off vigorously within hours.

After only one week in the primary at 78 degrees this beer fermented down to 1.001 and tasted great. I'll let it sit in the secondary for a couple weeks then bottle and keg around 7/25.

To clarify, the name "sweet as" comes from New Zealand slang since I'm using all down under hops. The beer is intended to finish very dry, not sweet, but it will be Sweet As!

Next time I will reduce the fermentation temp a couple degrees and I will also use seeds of paradise instead of orange peel and coriander.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2014-12-22 06:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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