Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Magnum2 g Magnum Hops |
|
Pellet |
14.2 |
Boil
|
30 min |
15.42 |
4.7% |
|
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
14.12 |
7% |
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
16.91 |
14% |
|
8 g |
Citra8 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 210 °F
|
20 min |
11.62 |
18.6% |
|
8 g |
Citra8 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
10 min |
2.32 |
18.6% |
|
16 g |
Citra16 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
37.2% |
|
43 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Magnum (Pellet) 2 g Magnum (Pellet) Hops |
|
15.42 |
4.7% |
|
41 g |
Citra (Pellet) 41 g Citra (Pellet) Hops |
|
44.97 |
95.4% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.32 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
Total Whirlpool time is 20 mins. 8 grams in at flameout stays in for entire whirlpool (20m). 10 minutes into the whirlpool, chill to 170F and add the other 8 grams and whirlpool for 10 more minutes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-19 14:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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