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Baaster Erste Ale by Blaser

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: VK
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday October 14th 2016

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

53.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	2.3	91.7%
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	38.8	2.13	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Ariana50 g Ariana Hops	Pellet	10.3	Boil	60 min	49.63	50%
50 g	Crystal50 g Crystal Hops	Leaf/Whole	4.1	Boil	5 min	3.58	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Ariana (Pellet) 50 g Ariana (Pellet) Hops	49.63	50%
50 g	Crystal (Leaf/Whole) 50 g Crystal (Leaf/Whole) Hops	3.58	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Vystirka	Infusion	52 °C	52 °C	20 min
	Infuse	Temperature	52 °C	66 °C	20 min
	Infuse	Temperature	66 °C	72 °C	60 min
	odrmutovani	Temperature	72 °C	78 °C	5 min
15 L	vyslazovani	Fly Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protafloc Granules		Other	Other	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Blanenska voda
Mash Chemistry and Brewing Water Calculator

Notes

Vysledek TBD plato, TBD Litru (chce to vic vody a sypani at je toho aspon 26l)
Oznaceno A:

Dojmy:

zkusit se ridit anti dry ho creep zasadami: https://www.rockstarbrewer.com/how-dry-hop-creep-causes-diacetyl-in-beer-and-how-brewers-can-minimise-the-risk/

Dryhop cca TBD g/l

celkove naklady na jedno pivo > kc za pullitr

Last Updated and Sharing

2,217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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