Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Castle Malting Pilsen 2RP/2RS4.5 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
60% |
|
1.50 kg |
Weyermann Munich I1.5 kg Weyermann Munich I |
|
37 |
6.2 |
20% |
|
0.75 kg |
Castle Malting Wheat Blanc0.75 kg Castle Malting Wheat Blanc |
|
37 |
2.25 |
10% |
|
0.50 kg |
Weyermann CaraHell0.5 kg Weyermann CaraHell |
|
34 |
9.95 |
6.7% |
|
0.25 kg |
Weyermann CaraMunich 20.25 kg Weyermann CaraMunich 2 |
|
34 |
45.56 |
3.3% |
|
7.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Challenger17 g Challenger Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
14.13 |
25.4% |
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.4 |
Boil
|
15 min |
10.31 |
37.3% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
1.7 |
Boil
|
5 min |
0.84 |
37.3% |
|
67 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
Mash-out |
-- |
-- |
77 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.60 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
25 g |
Appelsinskall, søt, tørket
|
|
Spice |
Boil |
10 min. |
Yeast
|
White Labs - Trappist Ale Yeast WLP500
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
18 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
-
|
|
|
WLP400 Belgian Wit/WLP570 Belgian Golden Ale/Fermentis T-58
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Sukkerlake
Amount: 6,5 g sukker/l
|
Notes
Kjøl ned vørter til 18 grader før pitching av gjær.
Rist godt på gjæringskaret i 5-10 min etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.
Gjæring på 19 grader i 5 dager, 21 grader i 9 dager.
Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
14,9 l meskevann
12,8 l skyllevann (på 77-78 grader)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-18 12:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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