Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Phoenix75 g Phoenix Hops |
|
Pellet |
12 |
Boil
|
90 min |
40.61 |
100% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Phoenix (Pellet) 75 g Phoenix (Pellet) Hops |
|
40.61 |
100% |
|
75 g
/ $ 0.00
|
"DPBC - Christmas Porter" London Brown Ale beer recipe by JayDub. All Grain, ABV 5.78%, IBU 40.61, SRM 36.46, Fermentables: (Maris Otter Pale, Crystal 140L, Carafa III, Soft Candi Sugar - Brown, Rolled Oats) Hops: (Phoenix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-26 16:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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