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Simtra Mosalaxy

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Robbins - BYO
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Wednesday February 11th 2015

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

95.8

SRM (mosher):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale	38	3.75	90%
0.50 lb	German - CaraAmber0.5 lb CaraAmber	34	23	3.3%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	3.3%
0.50 lb	United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L	33	120	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	First Wort	0 min	22.49	7.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	First Wort	0 min	25.96	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	23.03	7.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	10 min	13.46	7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.6	Boil	5 min	10.81	7.1%
1 oz	Topaz1 oz Topaz Hops	Pellet	15.5	Boil	0 min		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.6	Boil	0 min		7.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	0 min		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.6	Dry Hop	14 days		7.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	14 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	14 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Leaf/Whole)	35.95	28.4%
3 oz	Simcoe (Leaf/Whole)	25.96	21.3%
3 oz	Mosaic (Pellet)	23.03	21.3%
3 oz	Galaxy (Pellet)	10.81	21.3%
1 oz	Topaz (Pellet)		7.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

After boil add final hops then let rest for 50 min. Cool to 68 and add yeast.

Last Updated and Sharing

2,166

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Brews

Public: Yup, Shared
Last Updated: 2015-02-11 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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