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Callista NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LeeBoss
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Friday March 1st 2019

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

36.9

SRM (morey):

5.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	76.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	10.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10.9%
0.10 kg	German - CaraAmber0.1 kg CaraAmber	34	23	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Callista40 g Callista Hops	Pellet	3.9	Whirlpool	0 min	10.4	21.1%
30 g	Callista30 g Callista Hops	Pellet	3.9	Dry Hop	8 days		15.8%
70 g	Callista70 g Callista Hops	Pellet	3.9	Dry Hop	3 days		36.8%
10 g	Citra10 g Citra Hops	Extract	11	Aroma	0 min		5.3%
20 g	Callista20 g Callista Hops	Pellet	3.9	First Wort	0 min	13.72	10.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	12.75	10.5%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Callista (Pellet) 160 g Callista (Pellet) Hops	24.12	84.2%
10 g	Citra (Extract) 10 g Citra (Extract) Hops		5.3%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	12.75	10.5%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	68 °C	60 min
14 L	Sparge	--	78 °C	5 min
	Temperature	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.30 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5.10 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,202

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Brews

Public: Yup, Shared
Last Updated: 2019-04-12 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

g3n35i5

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