COCONUT IPA Beer Recipe | Extract American IPA | Brewer's Friend
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COCONUT IPA

139 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: FRANCESCO COCCIA
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday October 4th 2016
1.046
1.008
5.0%
366.6
5.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 45.5%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 0 9.1%
650 g Dry Malt Extract - Extra Light650 g Dry Malt Extract - Extra Light 42 2.5 29.5%
1,850 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g German - CaraHell250 g CaraHell 34 11 11.4%
100 g German - CaraMunich II100 g CaraMunich II 34 46 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Citra24 g Citra Hops Pellet 14 Boil 60 min 76.12 8.9%
23 g Enigma23 g Enigma Hops Pellet 16.5 Boil 60 min 85.97 8.5%
27 g Citra27 g Citra Hops Pellet 14 Boil 25 min 59.53 10%
28 g Enigma28 g Enigma Hops Pellet 16.5 Boil 25 min 72.76 10.3%
17 g Enigma17 g Enigma Hops Pellet 16.5 Boil 10 min 23.04 6.3%
18 g Citra 18 g Citra Hops Pellet 14 Boil 10 min 20.7 6.6%
15 g Citra 15 g Citra Hops Pellet 14 Boil 5 min 9.48 5.5%
20 g Enigma20 g Enigma Hops Pellet 16.5 Boil 5 min 14.9 7.4%
12 g Citra 12 g Citra Hops Pellet 14 Aroma 1 min 1.64 4.4%
15 g Enigma15 g Enigma Hops Pellet 16.5 Aroma 1 min 2.42 5.5%
43 g Citra 43 g Citra Hops Pellet 14 Dry Hop 7 days 15.9%
29 g Enigma29 g Enigma Hops Pellet 16.5 Dry Hop 7 days 10.7%
271 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Alghe Fining Boil 15 min.
1 tsp Yeast nutients Other Boil 15 min.
300 g Toasted Coconut Flavor Boil 5 min.
350 g Toasted Coconut Spice Secondary 6 days
175 g Untoasted Coconut Spice Secondary 6 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"COCONUT IPA" American IPA beer recipe by FRANCESCO COCCIA. Extract, ABV 5.02%, IBU 366.57, SRM 5.32, Fermentables: (Dry Malt Extract - Extra Light, Cane Sugar) Steeping Grains: (CaraHell, CaraMunich II) Hops: (Citra, Enigma, Citra ) Other: (Alghe, Yeast nutients, Toasted Coconut, Untoasted Coconut)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-03 19:24 UTC
NEW Water Requirements:
COCONUT IPA
Equipment Profile Used

System Default

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Water Requirements:
COCONUT IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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