View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Winterale

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roie
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday October 26th 2016

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

30.6

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pale Ale Malt3 kg Pale Ale Malt	36	2	29.6%
1.80 kg	Finland - Vienna Malt1.8 kg Vienna Malt	36	3	17.7%
1.50 kg	Finland - Munich Malt1.5 kg Munich Malt	36	7	14.8%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	4.9%
350 g	Soft Candi Sugar - Brown350 g Soft Candi Sugar - Brown	38	60	3.4%
3 kg	Apple3 kg Apple	5.6	0	29.6%
10.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cluster15 g Cluster Hops	Leaf/Whole	6.5	Boil	60 min	8.33	15%
15 g	Cluster15 g Cluster Hops	Leaf/Whole	6.5	Boil	30 min	6.4	15%
20 g	Cluster20 g Cluster Hops	Leaf/Whole	6.5	Boil	15 min	5.51	20%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	15 min	7.42	25%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.98	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cluster (Leaf/Whole) 50 g Cluster (Leaf/Whole) Hops	20.24	50%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	10.4	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,303

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-22 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!