Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
17.11 |
26.1% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.76 |
73.9% |
76.70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26.9 L |
Mash |
Infusion |
-- |
66 °C |
60 min |
28.75 L |
Sparge |
Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Lactose (in fermentables)
|
|
Other |
Boil |
15 min. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
5.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
11.50 g |
Baking soda
|
|
Water Agt |
Mash |
1 hr. |
14 g |
Citric Acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Milk Stout
"Milk Stout" Sweet Stout beer recipe by Duncan Blackman. All Grain, ABV 5.79%, IBU 23.87, SRM 42.46, Fermentables: (Pale 2-Row, Roasted Barley, Lactose (Milk Sugar), Caramel / Crystal 60L, Chocolate, Munich Dark, Flaked Barley) Hops: (Magnum, East Kent Goldings) Other: (Lactose (in fermentables), Gypsum, Table Salt, Calcium Chloride, Baking soda, Citric Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-15 02:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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