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Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40.1 liters (fermentor volume)
Pre Boil Size: 48.1 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan Blackman
Calories: 197 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Saturday October 31st 2015

Original Gravity:

15.5 °P

Final Gravity:

5.4 °P

ABV (alternate):

5.8%

IBU (tinseth):

23.9

SRM (morey):

42.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Canadian - Pale 2-Row7 kg Pale 2-Row	36	1.75	59.6%
1 kg	American - Roasted Barley1 kg Roasted Barley	33	300	8.5%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.5%
0.75 kg	American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L	34	60	6.4%
0.75 kg	American - Chocolate0.75 kg Chocolate	29	350	6.4%
0.75 kg	German - Munich Dark0.75 kg Munich Dark	37	15.5	6.4%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	4.3%
11.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	13	Boil	60 min	17.11	26.1%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	6.76	73.9%
76.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	17.11	26.1%
2 oz	East Kent Goldings (Pellet)	6.76	73.9%
76.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.9 L	Mash	Infusion	--	66 °C	60 min
28.75 L	Sparge	Sparge	--	77 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Lactose (in fermentables)	Other	Boil	15 min.
3 g	Gypsum	Water Agt	Mash	1 hr.
5.50 g	Table Salt	Water Agt	Mash	1 hr.
5.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
11.50 g	Baking soda	Water Agt	Mash	1 hr.
14 g	Citric Acid	Water Agt	Mash	1 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Milk Stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	4	100	120	40	100
7SSW0QK
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,288

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Brews

Public: Yup, Shared
Last Updated: 2016-03-15 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Milk Stout

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