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New England Pilsner Pale Ale - Citra/Mosaic

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 175 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)

Created: Friday August 19th 2016

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (rager):

66.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	60.9%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	21.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	13.8	Boil	45 min	34.76	6.7%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Whirlpool at 212 °F	15 min	16.35	17.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.25	Whirlpool at 212 °F	15 min	15.29	17.8%
3 oz	Citra3 oz Citra Hops	Pellet	13.1	Dry Hop	4 days		26.7%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.25	Dry Hop	1 days		26.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9	Dry Hop	1 days		4.4%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	34.76	6.7%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	16.35	44.5%
5 oz	Mosaic (Pellet)	15.29	44.5%
0.50 oz	Amarillo (Pellet)		4.4%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	153 °F	60 min
	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Juicy Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	5	10	125	125	50
Mash Chemistry and Brewing Water Calculator

Notes

Homebrewers de PR 2016, 1st American IPA

Award Winning Recipe

Last Updated and Sharing

2,233

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-17 05:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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