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Avery DuganA IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mitch Steele IPA Book
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Sunday October 27th 2013

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.8%

IBU (rager):

83.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 lb	American - Pale 2-Row34 lb Pale 2-Row	37	1.8	95.8%
0.75 lb	American - Aromatic Malt0.75 lb Aromatic Malt	35	20	2.1%
0.75 lb	American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L	33	75	2.1%
35.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Bravo2.25 oz Bravo Hops	Pellet	15.5	Boil	60 min	67	8.2%
2.50 oz	Chinook2.5 oz Chinook Hops	Pellet	13	Boil	15 min	16.67	9.1%
5 oz	Columbus5 oz Columbus Hops	Pellet	15	Boil	0 min		18.2%
5.75 oz	Chinook5.75 oz Chinook Hops	Pellet	13	Boil	0 min		20.9%
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	15	Dry Hop	14 days		9.1%
9.50 oz	Chinook9.5 oz Chinook Hops	Pellet	13	Dry Hop	14 days		34.5%
27.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Bravo (Pellet) 2.2499999948533 oz Bravo (Pellet) Hops	67	8.2%
17.75 oz	Chinook (Pellet)	16.67	64.5%
7.50 oz	Columbus (Pellet)	0	27.3%
27.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Batch Sparge	Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc Tablet	Fining	Boil	15 min.
1 each	Campden Tablet	Water Agt	Mash	--
2 tbsp	PH 5.2 Stabilizer	Water Agt	Mash	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 814 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 68F until the beer reaches 50% attenuation, then allow the temp to rise freely. Total fermentation time is about 80-90 hours. Add dry hops while the beer is still warm at the end of fermentation. Rouse hops with CO2 every other day for 15 minutes. After 5 days crash cool to 30F over 48-72 hours. Hold another 7 days while continuing to rouse with CO2 until day 13. Bottle/Keg on day 14.

Last Updated and Sharing

2,320

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Brews

Public: Yup, Shared
Last Updated: 2013-10-27 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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