Polaris IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Polaris IPA

244 calories 27.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Me
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Monday March 3rd 2014
1.073
1.022
6.7%
67.7
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 51.3%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 5.1%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 2.6%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 41%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz polaris0.25 oz polaris Hops Pellet 21.3 First Wort 0 min 8.91 12.5%
0.75 oz polaris0.75 oz polaris Hops Pellet 21.3 Boil 60 min 44.15 37.5%
0.50 oz polaris0.5 oz polaris Hops Pellet 21.3 Boil 15 min 14.6 25%
0.50 oz polaris0.5 oz polaris Hops Pellet 21.3 Dry Hop 7 days 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 155 °F 60 min
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 17 33 3 92 65
Mash Chemistry and Brewing Water Calculator
"Polaris IPA" American IPA beer recipe by Me. Partial Mash, ABV 6.72%, IBU 67.67, SRM 14.33, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Munich - 60L, Dry Malt Extract - Light) Hops: (polaris)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-04-03 23:13 UTC
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