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Horny Goat- Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Wednesday June 10th 2015

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (rager):

54.3

SRM (daniels):

37.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale	38	3.75	76%
0.20 kg	American - Dark Chocolate0.2 kg Dark Chocolate	29	420	2.3%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	2.3%
0.15 kg	United Kingdom - Roasted Barley0.15 kg Roasted Barley	29	550	1.8%
0.15 kg	United Kingdom - Black Patent0.15 kg Black Patent	27	525	1.8%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	2.9%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	2.9%
0.20 kg	United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L	33	80	2.3%
0.20 kg	United Kingdom - Crystal 30L0.2 kg Crystal 30L	34	30	2.3%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	1.8%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	46	0.5	3.5%
8.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
51 g	Northern Brewer51 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	48.26	45.9%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	15 min	2.19	13.5%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	10 min	1.78	13.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.48	13.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	2 min	0.59	13.5%
111 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51 g	Northern Brewer (Pellet) 51 g Northern Brewer (Pellet) Hops	48.26	45.9%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	3.97	27%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	2.07	27%
111 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.8 L	mash	--	--	68 °C	75 min
9.7 L		Sparge	--	75 °C	25 min
Starting Mash Thickness: 2.94 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	whrifloc		Fining	Boil	15 min.
7 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 454 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: KEG Amount: 19lt CO₂ Level: 2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Get as close to water as poss. Mash PH 5.2 @20c critical.
Mash Chemistry and Brewing Water Calculator

Notes

Mash PH 5.2 - Mash out 76c for 10mins. Rehydrate 33g of yeast in 2lt at 30c boiled water for 15 to 20mins. Chill to 18.5c into fermenter. Ferment 5 days then rack to 2nd. Leave for 2 weeks then keg/bottle. Leave in bottle 1 month then enjoy. Carb around 2.0

looks fantastic in kettle black with a nice esspreso, caramal, raison smell.

Won Bronze NZ National Homebrew comp sep2015

Award Winning Recipe

Last Updated and Sharing

2,264

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Brews

Public: Yup, Shared
Last Updated: 2015-11-30 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

craigc-63

Bahm@@mu

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