Brew Log History
Target 19.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
0 min |
|
50% |
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
14.79 |
50% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
lactose
|
|
Flavor |
Boil |
15 min. |
|
2 each |
protofloc
|
|
Fining |
Boil |
10 min. |
|
250 g |
cocoa powder
|
|
Flavor |
Boil |
15 min. |
|
100 g |
cacoa nibs
|
|
Flavor |
Secondary |
7 days |
|
2 each |
vanilla pods
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Stourbridge West Midlands (UK)
Notes
Cacao nibs & vanilla pod tincture made on brewday:
Cacao nibs 100g
Vanilla pods 2 off
100ml Vodka or other spirit
add more liqour as it is absorbed, add to fermentor when a gravity of 1.020 is achieved
hydrate yeast, day prior to brewday, add 500ml of brewing sugar/water solution to a gravity of 1.030 on brewday
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-15 12:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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