Vanilla Cream Ale 1 Gal Beer Recipe | All Grain Cream Ale by YHCDublin | Brewer's Friend
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Vanilla Cream Ale 1 Gal

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday July 23rd 2016
1.050
1.009
5.4%
17.0
2.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 33.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 44.4%
0.50 lb Ireland - Distillers Malt0.5 lb Distillers Malt 37 2 22.2%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 60 min 17.03 100%
0.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Vanilla Bean in Secondary to taste

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-23 17:14 UTC
NEW Water Requirements:
Vanilla Cream Ale 1 Gal
Equipment Profile Used

System Default

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Water Requirements:
Vanilla Cream Ale 1 Gal
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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