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s33 ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: pio
Calories: 200 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Sunday February 4th 2018

Original Gravity:

15.8 °P

Final Gravity:

4.6 °P

ABV (standard):

6.1%

IBU (tinseth):

46.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pilsner7 kg Pilsner	38	1.6	73.7%
2.20 kg	German - Pale Wheat2.2 kg Pale Wheat	39	1.5	23.2%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	3.2%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	30 min	13.13	6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.83	6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 100 °C	45 min	7.14	6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	45 min	4.91	6.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	30 min	8.93	8.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	30 min	6.14	8.3%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.7%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.7%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	29.2	66.7%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	16.88	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	--	66 °C	40 min
	Infusion	--	72 °C	15 min
	Infusion	--	78 °C	5 min
21 L	Sparge	--	78 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 3g

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,331

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-13 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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s33 ipa

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