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Two Exes

Method: BIAB
Style: Vienna Lager
Boil Time: 62 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: David
Rating:

4.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday September 20th 2016

Vienna lager

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 26

Simple Vienna Lager

by kakent

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 26

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

28.7

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Great Western - Pure Idaho Pilsen7 lb Pure Idaho Pilsen	37.7	1.5	62.2%
4 lb	American - Vienna4 lb Vienna	35	4	35.6%
0.13 lb	Proximity - Chocolate Wheat0.125 lb Chocolate Wheat	34.5	400	1.1%
0.13 lb	Great Western - Crystal 40 Malt0.125 lb Crystal 40 Malt	21	40	1.1%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	62 min	23.27	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	5.38	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	23.27	33.3%
1 oz	Tettnanger (Pellet)	5.38	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	156 °F	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	20 min.

Yeast

Imperial Yeast - L05 Cablecar

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.7 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,227

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-26 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Brew Guy • 03/15/2020 at 05:11am

4 of 5

Spicy hop flavor

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