Eld i brallan Beer Recipe | BIAB American IPA by comebackoneyear | Brewer's Friend
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Eld i brallan

150 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 5.75 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday October 3rd 2013
1.049
1.012
4.9%
143.8
15.9
n/a
n/a
 
Brew Log History
0Temp
Target 21°C
1.049Gravity
OG: 1.049
Attenuation: 0.00%
0ABV
Calories: 0.0 / 330ml
Carbs: 0.0 g / 330ml
19Days
Readings: 0

Oct 10, 2013 to Oct 29, 2013

Last Updated: 11 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg American - Pale Ale0.9 kg Pale Ale 37 3.5 87.8%
0.13 kg United Kingdom - Dark Crystal 80L0.125 kg Dark Crystal 80L 33 80 12.2%
1.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Leaf/Whole 11 Boil 60 min 26.06 8.3%
7 g Waimea7 g Waimea Hops Leaf/Whole 15 Boil 60 min 82.93 19.4%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 34.84 19.4%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8 Boil 0 min 19.4%
7 g Eldorado7 g Eldorado Hops Leaf/Whole 15 Boil 0 min 19.4%
5 g Eldorado5 g Eldorado Hops Leaf/Whole 15 Dry Hop 7 days 13.9%
36 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 L Temperature -- 68 °C 80 min
5.75 L Temperature -- 75 °C 10 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Eld i brallan" American IPA beer recipe by comebackoneyear. BIAB, ABV 4.93%, IBU 143.83, SRM 15.85, Fermentables: (Pale Ale, Dark Crystal 80L) Hops: (Citra, Waimea, Simcoe, Amarillo, Eldorado)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-03 21:27 UTC
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