BS Orange Vanilla Cream Ale Beer Recipe | Extract Cream Ale by SuperVillainBrewing | Brewer's Friend
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BS Orange Vanilla Cream Ale

184 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday April 2nd 2016
1.055
1.019
4.7%
17.8
4.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 37.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.8%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.4%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 35.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz English East Kent Goldings1 oz English East Kent Goldings Hops Pellet 5 Boil 60 min 13.06 50%
1 oz English East Kent Goldings1 oz English East Kent Goldings Hops Pellet 5 Boil 10 min 4.74 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel Spice Boil 15 min.
1 each Vanilla Bean Flavor Secondary --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"BS Orange Vanilla Cream Ale" Cream Ale beer recipe by SuperVillainBrewing. Extract, ABV 4.67%, IBU 17.8, SRM 4.74, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 10L, Flaked Corn, Carapils (Dextrine Malt), Pale 2-Row) Hops: (English East Kent Goldings) Other: (Orange Peel, Vanilla Bean)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-02 20:47 UTC
NEW Water Requirements:
BS Orange Vanilla Cream Ale
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BS Orange Vanilla Cream Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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