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Dalmation Rauchbier

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday September 3rd 2013

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

33.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	41.4%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	27.6%
0.25 lb	American - Victory0.25 lb Victory	34	28	3.4%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	3.4%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	3.4%
1 lb	American - Rye1 lb Rye	38	3.5	13.8%
0.50 lb	Honey0.5 lb Honey	42	2	6.9%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	60 min	13.6	4.5%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	30 min	10.46	4.5%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil	10 min	6.6	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.92	9.1%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	0 min		18.2%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Dry Hop	0 days		9.1%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Dry Hop	0 days		45.5%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	24.06	9%
2 oz	Sterling (Pellet)	6.6	36.4%
3 oz	Cascade (Pellet)	2.92	54.6%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 qt	target temp is ~155	Infusion	--	169 °F	60 min
10.5 qt	stop at 1.008	Sparge	--	165 °F	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Grains possibly exceed capacity of pot. Confirm.

Last Updated and Sharing

2,336

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Brews

Public: Yup, Shared
Last Updated: 2018-02-19 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Smancho

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