Fermenting Now
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.11 |
57.1% |
|
3 oz |
Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool
|
5 min |
5.62 |
42.9% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 gal |
Amalyse Rest |
Infusion |
-- |
140 °F |
40 min |
|
|
Saccrification |
Temperature |
-- |
148 °F |
60 min |
|
|
Beta Rest |
Temperature |
-- |
153 °F |
10 min |
|
12.65 gal |
Mash Out |
Temperature |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
- Safbrew - Wheat Beer Yeast WB-06
|
|
Amount:
|
1 Each |
Cost:
|
$ 4.33 / each
$ 4.33 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
595 B cells required
|
|
|
$ 4.33
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 23.8 oz
Temp: 72 °F
CO2 Level: 3.6 Volumes |
Target Water Profile
Firgrove Mutual, Puyallup Washington USA
Notes
2.5oz Can Sugar per Keg to Carbonate.
Add 5 tsp of Amalyse Enzyme to the mash and hold it for 40 mintues at 140f, then ramp to 149 and rest for another hour.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-24 17:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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