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Big Water Imperial Coffee Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Saturday March 17th 2018

Original Gravity:

1.094

Final Gravity:

1.021

ABV (standard):

9.5%

IBU (tinseth):

57.3

SRM (morey):

46.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.13 lb	American - Pale Ale11.13 lb Pale Ale	37	3.5	53%
4.32 lb	American - Wheat4.32 lb Wheat	38	1.8	21.2%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	5.3%
14.60 oz	Belgian - Special B14.6 oz Special B	34	115	4%
14.60 oz	German - CaraMunich I14.6 oz CaraMunich I	34	39	4%
10.10 oz	German - Carafa I10.1 oz Carafa I	32	340	2.6%
10.40 oz	German - Chocolate Wheat10.4 oz Chocolate Wheat	31	413	2.6%
7.50 oz	American - Roasted Barley7.5 oz Roasted Barley	33	300	2%
324.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	6.2	Boil	60 min	34.69	57.1%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6.2	Boil	45 min	15.92	28.6%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	6.2	Boil	30 min	6.66	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Northern Brewer (Pellet)		57.27	100%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	163* Strike	Temperature	--	148 °F	60 min
	increase via HERMS	Temperature	--	158 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Big Water Coffee Beans		Flavor	Boil	10 min.
3 oz	Big Water Coffee Beans		Flavor	Secondary	3 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

made 1L starter with two dry s-04 packets

OG 1.072
FH 1.010

Cold steeped 2 oz coarse crushed beans for ~7 hrs
Added sack of cold steep coffee to new sack of 1.5 oz of coarse crushed beans, added liquid and all beans to keg for around 30 mins and then pulled beans out

Recipe Photos

Last Updated and Sharing

2,273

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Brews

Public: Yup, Shared
Last Updated: 2018-09-26 18:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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