The wall (Pacifico Clone) Beer Recipe | Extract International Pale Lager | Brewer's Friend

The wall (Pacifico Clone)

189 calories 20.1 g 12 oz
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday July 18th 2017
1.057
1.015
5.5%
23.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 58.3%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 25%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.2 Boil 60 min 15.22 66.7%
0.50 oz Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.6 Boil 30 min 7.8 33.3%
1.50 oz / 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"The wall (Pacifico Clone)" International Pale Lager beer recipe by Greg Moore. Extract, ABV 5.53%, IBU 23.02, SRM 5.11, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Corn, Pale 2-Row) Hops: (Liberty, Mt. Hood)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-23 01:42 UTC
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