BOXCAR Dark Mild Beer Recipe | All Grain Dark Mild by Beer Boars | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BOXCAR Dark Mild

41 calories 3.9 g 330 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.07 liters
Post Boil Size: 20.08 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 41 calories (Per 330ml)
Carbs: 3.9 g (Per 330ml)
Created: Monday September 25th 2017
1.014
1.003
1.4%
9.9
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Pilsen1.2 kg Pilsen 36 1.8 100%
1.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.89 100%
14 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L PILS & WHEAT -- 66 °C 45 min
28 L ACIDULATED MALT -- 66 °C 45 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BOXCAR Dark Mild" Dark Mild beer recipe by Beer Boars. All Grain, ABV 1.37%, IBU 9.89, SRM 1.39, Fermentables: (Pilsen) Hops: (Domestic Hallertau)
Brewer's Friend Logo
Last Updated and Sharing
 
2,450
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-26 11:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer's Friend Logo
Hinoshishi 04/11/2019 at 01:48pm



Brewer's Friend Logo
Hinoshishi 04/11/2019 at 01:49pm
How did this turn out?
I like the idea but think less than 20% of Acid Malt won’t deliver enough sour profile.



Back To Top