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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale8 lb Maris Otter Pale | 38 | 3.75 | 72.7% | |
1 lb | American - CaraBrown1 lb CaraBrown | 34 | 55 | 9.1% | |
1 lb | Belgian - Biscuit1 lb Biscuit | 35 | 23 | 9.1% | |
1 lb | American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt | 34 | 55 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cluster0.5 oz Cluster Hops | Pellet | 8.2 | Boil | 60 min | 15.78 | 25% | |
1.50 oz | Cluster1.5 oz Cluster Hops | Pellet | 8.2 | Boil | 10 min | 17.17 | 75% | |
2 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
2 oz | Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops | 32.95 | 100% | |
2 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.6 qt/lb |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
47 | 13 | 14 | 74 | 68 | 38 |
Bru n Water - Amber balanced profile. (distilled water 4.4 gallons mash water 0.7 grams gypsum 1.8 grams CaCl2 2.2 grams epsom salt 0.9 grams baking soda Sparge - 4.2 gallons 0.6 grams gypsum 1.7 grams CaCl2 2.2 grams epsom salt |
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Mash Chemistry and Brewing Water Calculator |
Amber Ale Base. Malt bill used to give base beer sort of pie crust flavors and then added pecan flavoring to fermenter.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |