Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Sterling0.1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
17.71 |
33.3% |
|
0.10 oz |
Sterling0.1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
20 min |
10.72 |
33.3% |
|
0.10 oz |
Sterling0.1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
6.42 |
33.3% |
|
0.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Sterling (Pellet) 0.29999999931377 oz Sterling (Pellet) Hops |
|
34.85 |
99.9% |
|
0.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Yeast listed as Edme ale (no idea what that is) but was actually yeast / bacteria cultured from Jackie O's Chunga's Old Bruin...
Which didn't ferment. So added cultured dregs from an Orval bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-16 23:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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