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Chicago Steam

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kyle Benson
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
URL: http://www.knaves.org/DMC/victor/victors2014.html

Created: Sunday November 24th 2013

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (rager):

38.8

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	76.2%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	9.5%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	7.1%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	7.1%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Northern Brewer18 g Northern Brewer Hops	Pellet	9.9	Boil	60 min	29.02	38.8%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.9	Aroma	15 min	6.1	30.6%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.9	Aroma	5 min	3.71	30.6%
1.63 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.63 g	Northern Brewer (Pellet)		38.83	100%
1.63 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 qt	Infusion	--	152 °F	60 min
16.5 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nurtient		Fining	Boil	10 min.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	12	8	14	27	168
Mash Chemistry and Brewing Water Calculator

Notes

Urban Knaves of Grain
Drunk Monk Challenge 2014
Aurora, IL

Best in Category (Amber Hybrid Beer)
http://www.knaves.org/DMC/victor/victors2014.html

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

2,539

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-02 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

RadZach

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