German Pils - 10 Gallon (05/28) Beer Recipe | All Grain German Pils | Brewer's Friend

German Pils - 10 Gallon (05/28)

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday May 18th 2016
1.050
1.011
5.2%
36.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Bohemian Pilsner20 lb Bohemian Pilsner 38 1.9 100%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 7 Boil 60 min 28.1 25%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.44 25%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 212 °F 45 min 3.91 25%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.1 Whirlpool at 212 °F 45 min 2.19 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 809 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 5 9 56 106 0
Mash Chemistry and Brewing Water Calculator
"German Pils - 10 Gallon (05/28)" German Pils beer recipe by joetothemo. All Grain, ABV 5.15%, IBU 36.64, SRM 3.39, Fermentables: (Bohemian Pilsner) Hops: (Perle, Hallertau Mittelfruh, Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-05-31 14:32 UTC
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