#25 Munich Dunkel Beer Recipe | All Grain Dark American Lager | Brewer's Friend

#25 Munich Dunkel

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Efficiency: 70% (brew house)
Source: HBT
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday February 13th 2013
1.055
1.010
5.9%
30.1
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 63.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
3.50 lb German - Dark Munich3.5 lb Dark Munich 36 10 29.5%
3 oz American - Chocolate3 oz Chocolate 29 350 1.6%
3 oz German - Carafa III3 oz Carafa III 32 535 1.6%
11.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 60 min 25.07 66.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 15 min 4.15 22.2%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 5 min 0.83 11.1%
2.25 oz / 0.00
 
Yeast
Wyeast - Kölsh 2565
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Step mash: 2.5 gallons at 132 to reach 122
Second step: 2.15 gallons at 200 to reach 150
Sparge with 4.9 gallons at 170
Make starter with 4 oz DME (2 cups water)
Step up starter with 6 oz DME (4 cups water)

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-04-05 18:05 UTC
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