Red Ash Irish Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend

Red Ash Irish Ale

169 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday November 9th 2012
1.051
1.014
4.8%
36.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 58.3%
2 lb United Kingdom - Munich2 lb Munich 37 6 33.3%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 3.1%
3 oz Belgian - CaraVienne3 oz CaraVienne 34 20 3.1%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 2.1%
96 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.87 45.5%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 45 min 14.55 27.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 5 min 3.16 27.3%
1.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 145 °F 60 min
7.75 qt Sparge -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Used washed/reclaimed yeast from a previous batch of pale ale.

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  • Public: Yup, Shared
  • Last Updated: 2013-10-10 13:22 UTC
Other Brewers Who Brewed This Recipe:
TheHappyBrewer
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