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Juicy NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mehdi
Rating:

5.00 (1 Review)

Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Wednesday May 16th 2018

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

98.5

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	Rice Hulls200 g Rice Hulls	0	0	2.7%
4.50 kg	Pale Malt, Maris Otter4.5 kg Pale Malt, Maris Otter	38	5.91	61.2%
1 kg	Best Wheat Malt1 kg Best Wheat Malt	36	9.85	13.6%
1 kg	Flaket Havre (umaltet)1 kg Flaket Havre (umaltet)	36.8	3.88	13.6%
200 g	Best Caramel Pils200 g Best Caramel Pils	33	9.85	2.7%
200 g	Flaket Hvete (umaltet)200 g Flaket Hvete (umaltet)	35.4	3.94	2.7%
250 g	Dextrose / glukose250 g Dextrose / glukose	46	0	3.4%
7,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Columbus/Tomahawk/Zeus (CTZ)11 g Columbus/Tomahawk/Zeus (CTZ) Hops	Pellet	16.5	Boil	60 min	17.01	3.5%
30 g	Citra30 g Citra Hops	Pellet	12	Aroma	30 min	25.93	9.6%
30 g	Galaxy30 g Galaxy Hops	Pellet	14	Aroma	30 min	30.25	9.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.7	Aroma	30 min	25.28	9.6%
20 g	Citra20 g Citra Hops	Pellet	12	Dry Hop	10 days		6.4%
20 g	Galaxy20 g Galaxy Hops	Pellet	14	Dry Hop	10 days		6.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.7	Dry Hop	10 days		6.4%
50 g	Citra50 g Citra Hops	Pellet	12	Dry Hop	3 days		16.1%
50 g	Galaxy50 g Galaxy Hops	Pellet	14	Dry Hop	3 days		16.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.7	Dry Hop	3 days		16.1%
311 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Columbus/Tomahawk/Zeus (CTZ) (Pellet)	17.01	3.5%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	25.93	32.1%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	30.25	32.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	25.28	32.1%
311 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Mesking	Infusion	--	64 °C	65 min

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Gypsum (Kalsiumsulfat/CaSO4)	Water Agt	Mash	1 hr.
11 g	Kalsiumklorid (CaCl)	Water Agt	Mash	1 hr.
7 ml	Yeast Nutrient	Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Average Oslo Water
Mash Chemistry and Brewing Water Calculator

Notes

Recipe Photos

Last Updated and Sharing

2,584

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-25 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

SimonWHill

Discussion about this recipe:

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mettok • 07/25/2018 at 04:01pm

5 of 5

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