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Oatmeal Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Fats Schindee
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday November 18th 2014

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

39.7

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale	38	3.75	73.1%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	7.7%
7 oz	American - Victory7 oz Victory	34	28	6.7%
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L	34	40	4.8%
4 oz	United Kingdom - Golden Naked Oats4 oz Golden Naked Oats	33	10	3.8%
2 oz	Belgian - Special B2 oz Special B	34	115	1.9%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	1.9%
104 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10.2	Boil	60 min	25.89	18.2%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.4	Boil	15 min	3.46	11.4%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10.2	Boil	10 min	4.69	9.1%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10.2	Boil	5 min	2.58	9.1%
0.30 oz	Willamette0.3 oz Willamette Hops	Pellet	4.4	Boil	5 min	1.67	13.6%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	2 min	1.36	9.1%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10.2	Boil	0 min		9.1%
0.45 oz	Willamette0.45 oz Willamette Hops	Pellet	4.4	Boil	0 min		20.5%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	33.16	45.5%
1 oz	Willamette (Pellet)	5.13	45.5%
0.20 oz	Simcoe (Pellet)	1.36	9.1%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt	BIAB	Infusion	--	152 °F	60 min
3.48 qt	Dunk sparge in new pot	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar CO₂ Level: 2.5 Volumes

Notes

3rd place American Ale category, Round 1 NHC (Austin region), 2015.

Award Winning Recipe

Last Updated and Sharing

2,583

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-10 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Oatmeal Amber

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