Brew Log History
Target 73°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Apollo0.25 oz Apollo Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
17.69 |
11.1% |
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
8.39 |
88.9% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Apollo (Pellet) 0.24999999942814 oz Apollo (Pellet) Hops |
|
17.69 |
11.1% |
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
8.39 |
88.9% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Strike 164 |
Infusion |
-- |
149 °F |
60 min |
|
5 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1.60 oz |
Fresh Ginger
|
|
Spice |
Boil |
5 min. |
|
3 each |
Navel Orange Zest
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Ginger Tincture
|
|
Spice |
Kegging |
5 days |
|
1 each |
Navel Zest Tincture
|
|
Spice |
Kegging |
5 days |
Yeast
|
Wyeast - French Saison 3711
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 77 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
73 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
292 B cells required
|
|
|
3724
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
73 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
292 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Force Carb
Amount: 22 psi
CO2 Level: 3.25 Volumes |
Target Water Profile
Orange Ginger Saison
Notes
Sparge until gravity drops to 2 Plato, top up kettle with remaining sparge water.
Oranges scrubbed and zested.
Ginger scrubbed peeled and grated.
1.5 L starter with 3724 and 3711.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-29 02:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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