Fermentation History
Target 10°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
German - Bohemian Pilsner4.5 kg German - Bohemian Pilsner |
|
38 |
1.9 |
91.5% |
|
150 g |
German - CaraHell150 g CaraHell |
|
34 |
11 |
3.1% |
|
68 g |
German - Acidulated Malt68 g Acidulated Malt |
|
27 |
3.4 |
1.4% |
|
200 g |
German - Munich Light200 g German - Munich Light |
|
37 |
6 |
4.1% |
|
4,918 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
13.81 |
47.2% |
|
28 g |
Yakima Valley Hops - Hull Melon28 g Yakima Valley Hops - Hull Melon Hops |
|
Pellet |
5 |
Boil
|
5 min |
4.06 |
52.8% |
|
53 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops |
|
13.81 |
47.2% |
|
28 g |
Yakima Valley Hops - Hull Melon (Pellet) 28 g Yakima Valley Hops - Hull Melon (Pellet) Hops |
|
4.06 |
52.8% |
|
53 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
53 °C |
20 min |
|
|
|
Infusion |
-- |
65 °C |
30 min |
|
|
|
Temperature |
-- |
70 °C |
30 min |
|
|
|
Fly Sparge |
-- |
76 °C |
15 min |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Helsinki, Finland
"Kellermeister" Munich Helles beer recipe by Beerboon. BIAB, ABV 5.19%, IBU 17.87, SRM 4.41, Fermentables: (German - Bohemian Pilsner, CaraHell, Acidulated Malt, German - Munich Light) Hops: (Tettnanger, Yakima Valley Hops - Hull Melon)
Last Updated and Sharing
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- Last Updated: 2019-10-20 12:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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