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Raspberry Lemon Wheat

Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JR
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday January 28th 2015

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

17.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Bohemian Pilsner4 lb Bohemian Pilsner	38	1.9	40%
4 lb	American - Wheat4 lb Wheat	38	1.8	40%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	10%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	17.77	50%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	17.77	50%
1 oz	Sorachi Ace (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 qt	Infusion	--	152 °F	60 min
6.2 qt	Temperature	--	170 °F	10 min
23 qt	--	--	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.15 lb	Raspberry Puree	Flavor	Primary	--
2 each	Lemon Zest	Flavor	Boil	0 min.
0.50 tbsp	Yeast Nutient	Water Agt	Boil	20 min.
3 g	Gypsum	Water Agt	Mash	--
4 g	Calcium Chloride	Water Agt	Mash	--
3 g	Epsom Salt	Water Agt	Mash	--
1 g	Kosher Salt(canning)	Water Agt	Mash	--
4 ml	Lactic Acid	Water Agt	Mash	--
1 tbsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force CO₂ Level: 2.9 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	18	48	180	182	64
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZBRBXGX HCO3 number above actually CaCO3. Effective Hardness 74
Mash Chemistry and Brewing Water Calculator

Notes

Raspberry Puree added at the end of primary fermentation, mix puree with a little yeast starter and use it to krausen primary fermentation.

Last Updated and Sharing

2,358

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Brews

Public: Yup, Shared
Last Updated: 2015-02-25 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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