Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
20.28 |
20% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
8.1 |
Boil
|
20 min |
17.16 |
40% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.3 |
Boil
|
5 min |
3.7 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Chinook (Pellet) 0.24999999942814 oz Chinook (Pellet) Hops |
|
20.28 |
20% |
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
17.16 |
40% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
3.7 |
40% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
Used for steeping grains |
Temperature |
-- |
150 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.80 oz |
Cocoa Powder
|
|
Flavor |
Boil |
1 hr. |
|
9 oz |
PB2 - Powdered Peanut Butter
|
|
Flavor |
Secondary |
-- |
"Chocolate Peanut Butter Porter" Robust Porter beer recipe by Jon Temple. Partial Mash, ABV 5.52%, IBU 41.13, SRM 29.97, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, CaraBrown, Chocolate, Maltodextrin, Caramel / Crystal 90L) Hops: (Chinook, Northern Brewer, Willamette) Other: (Cocoa Powder, PB2 - Powdered Peanut Butter)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-18 15:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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