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Pilsner Light

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)

Created: Monday March 21st 2016

Original Gravity:

1.031

Final Gravity:

1.007

ABV (standard):

3.1%

IBU (tinseth):

11.2

SRM (morey):

2.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	American - Pale 2-Row2.25 lb Pale 2-Row	37	1.8	40.9%
1.50 lb	American - Pale 6-Row1.5 lb Pale 6-Row	35	1.8	27.3%
1.75 lb	Flaked Corn1.75 lb Flaked Corn	40	0.5	31.8%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Hallertau Hersbrucker0.7 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	4.89	17.5%
0.70 oz	Saaz0.7 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.28	17.5%
0.70 oz	Hallertau Hersbrucker0.7 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	2 min	1.14	17.5%
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	3.5	Boil	2 min	0.85	15%
0.70 oz	Hallertau Hersbrucker0.7 oz Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	14 days		17.5%
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	3.5	Dry Hop	14 days		15%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Hallertau Hersbrucker (Pellet)	6.03	52.5%
1.90 oz	Saaz (Pellet) 1.8999999956539 oz Saaz (Pellet) Hops	5.13	47.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.75 gal	Infusion	--	147 °F	90 min
2.75 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	amylase		Other	Secondary	14 days
1 each	whirfloc		Water Agt	Boil	10 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Diacytl rest @66 48 hours after fermentation.

Add 1 tsp amylase and lager in secondary 4 weeks at 35 degrees. Drop from 66 - 35 at a rate of 5 degrees per day.

per yeast calc...use 26 grams @ 10B density.

Last Updated and Sharing

2,456

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Brews

Public: Yup, Shared
Last Updated: 2017-08-08 06:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pilsner Light

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