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Chur

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Behemoth Brewing
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday September 27th 2014

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

37.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	79.4%
500 g	American - Wheat500 g Wheat	38	1.8	7.9%
500 g	American - Munich - Light 10L500 g Munich - Light 10L	33	10	7.9%
300 g	American - Caramel / Crystal 10L300 g Caramel / Crystal 10L	35	10	4.8%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	14	Boil	60 min	16.9	4%
25 g	Cascade25 g Cascade Hops	Pellet	7.3	Boil	10 min	7.99	10%
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	10 min	7.66	10%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.3	Boil	10 min	5.38	4%
50 g	Cascade50 g Cascade Hops	Pellet	7.3	Boil	0 min		20%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.3	Boil	0 min		8%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.8	Boil	0 min		8%
50 g	Cascade50 g Cascade Hops	Pellet	7.3	Dry Hop	5 days		20%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.3	Dry Hop	5 days		8%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.8	Dry Hop	5 days		8%
250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Pacific Jade (Pellet) 10 g Pacific Jade (Pellet) Hops	16.9	4%
125 g	Cascade (Pellet) 125 g Cascade (Pellet) Hops	7.99	50%
25 g	Motueka (Pellet) 25 g Motueka (Pellet) Hops	7.66	10%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	5.38	20%
40 g	Riwaka (Pellet) 40 g Riwaka (Pellet) Hops	0	16%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.5 L	Infusion	--	67 °C	75 min
20.5 L	Infusion	--	75 °C	10 min
12.5 L	Fly Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lower Hutt (Central) Public Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	3	11	16	6	71
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,534

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Brews

Public: Yup, Shared
Last Updated: 2014-10-11 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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