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Tripel - Straffe Hendrik Clone

Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday January 15th 2021

Original Gravity:

1.081

Final Gravity:

1.009

ABV (standard):

9.4%

IBU (tinseth):

34.8

SRM (morey):

40.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Weyermann - Barke Pilsner Malt3000 g Barke Pilsner Malt	37.03	1.75	41.1%
200 g	Bestmalz - BEST Caramel Aromatic200 g BEST Caramel Aromatic	34.5	19	2.7%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	20.5%
200 g	Weyermann - Barke Munich Malt200 g Barke Munich Malt	37	8	2.7%
1,500 g	Bestmalz - BEST Munich1500 g BEST Munich	37	6.3	20.5%
200 g	Bestmalz - BEST Black Malt eXtra200 g BEST Black Malt eXtra	30	500	2.7%
700 g	Candi Syrup - Belgian Candi Syrup - D-240700 g Belgian Candi Syrup - D-240	32	240	9.6%
7,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5.7	Boil	70 min	8.94	19%
14 g	Saaz14 g Saaz Hops	Leaf/Whole	3.8	Boil	70 min	5.57	17.7%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5.7	Aroma	5 min	1.73	19%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.8	First Wort	0 min	8.75	25.3%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5.7	First Wort	0 min	9.84	19%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Hallertau Tradition (Germany) (Leaf/Whole)	20.51	57%
34 g	Saaz (Leaf/Whole) 34 g Saaz (Leaf/Whole) Hops	14.32	43%
79 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	50 °C	53 °C	30 min
	Temperature	53 °C	65 °C	45 min
	Temperature	65 °C	70 °C	45 min
Starting Grain Temp: 53 °C

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,129

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-17 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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