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Marble Rye aka Hoss Kvass

Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday March 10th 2016

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Rye2 lb Rye	38	3.5	25%
3 lb	Flaked Rye3 lb Flaked Rye	36	2.8	37.5%
1 lb	American - Rye1 lb Rye	38	3.5	12.5%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	12.5%
1 lb	Liquid Malt Extract - Rye1 lb Liquid Malt Extract - Rye	35	9	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Willamette0.1 oz Willamette Hops		Leaf/Whole	4.5	Boil	0 min		100%
0.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.10 oz	Willamette (Leaf/Whole)			100%
0.10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 each	Rye Bread		Other	Mash	12 hr.

Yeast

Edme Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

I want to ferment this as done traditionally with raisins

Last Updated and Sharing

2,492

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-10 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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