Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
|
-- |
142 °F |
30 min |
10 gal |
|
|
-- |
148 °F |
30 min |
10 gal |
|
|
-- |
154 °F |
30 min |
10 gal |
|
|
-- |
162 °F |
30 min |
10 gal |
|
|
-- |
170 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
1 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
4 each |
Grapefruit with skin zested
|
|
Other |
Boil |
5 min. |
4 each |
Zest of 4 Grapefruits
|
|
Other |
Boil |
5 min. |
Priming
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
OG 1.047
gravity after 7 days, transfer to secondary 1.003
gravity after another 14 days, transfer to keg 1.001
Grapefruit flavor was strong at first, then mellowed out very nicely after a couple weeks in keg.
Turned out really good.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-07 23:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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