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Larraniter Monkey Juice APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25.56 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday May 2nd 2021

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

40.6

SRM (morey):

9.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.15 kg	Bestmalz - BEST Pale ale4.15 kg BEST Pale ale	38.1	2.81	72.8%
1 kg	Viking - Munich Light1 kg Munich Light	36	6	17.5%
400 g	Finland - Crystal Malt 150400 g Crystal Malt 150	35	57	7%
150 g	German - Wheat Malt150 g Wheat Malt	37	2	2.6%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Yakima Valley Hops - Centennial23 g Centennial Hops	Pellet	8	Boil	50 min	20.01	11.2%
12 g	BSG - Hallertauer Blanc12 g Hallertauer Blanc Hops	Pellet	9.9	Aroma	20 min	8.23	5.8%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13.5	Whirlpool	0 min	6.14	9.7%
15.30 g	Yakima Valley Hops - Centennial15.3 g Centennial Hops	Pellet	8	Whirlpool	0 min	2.78	7.4%
60 g	Yakima Chief Hops - Citra60 g Citra Hops	Pellet	13.5	Dry Hop	4 days		29.2%
60 g	Cascade60 g Cascade Hops	Pellet	6.5	Dry Hop	4 days		29.2%
15.30 g	Hallertau Blanc15.3 g Hallertau Blanc Hops	Pellet	9.9	Whirlpool	0 min	3.44	7.4%
205.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38.30 g	Yakima Valley Hops - Centennial (Pellet) 38.3 g Centennial (Pellet) Hops	22.79	18.6%
12 g	BSG - Hallertauer Blanc (Pellet) 12 g Hallertauer Blanc (Pellet) Hops	8.23	5.8%
80 g	Yakima Chief Hops - Citra (Pellet) 80 g Citra (Pellet) Hops	6.14	38.9%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		29.2%
15.30 g	Hallertau Blanc (Pellet) 15.3 g Hallertau Blanc (Pellet) Hops	3.44	7.4%
205.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.7 L		Infusion	76 °C	68 °C	60 min
13.7 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
4.74 ml	Lactic acid	Water Agt	Mash	1 hr.
10 g	Irish Moss	Fining	Mash	15 min.
7 g	Yeast Nutrient	Other	Mash	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 144.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	12	55	150	66
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

697

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Brews

Public: Yup, Shared
Last Updated: 2021-05-02 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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